Spectroscopy

Kick off the school year with a hands-on experiment that brings real-world relevance to core chemistry concepts. Join Vernier chemistry experts Dr. Melissa Hill and Nüs Hisim as they demonstrate a green chemistry investigation that uses the Go Direct® SpectroVis® Plus to analyze food dye concentrations in popular sports drinks. This student-led experiment introduces spectroscopy as a tool for exploring molecular structure and function—and connects absorbance, transmittance, and concentration through Beer’s law in a food chemistry context.

Middle/High School Physical Science and Chemistry Teachers, you are invited to join us, as the Department of Chemistry and Physics at Belmont University announces a NEW half-day professional development workshop* this spring.

Build a spectroscope and ride the waves of light as we explore absorbance, transmittance, and the mathematical relationship among wavelength, frequency and energy in Wavelength: A Quantitative and Qualitative Analysis of LEDs.

Why Register?

• There is no registration fee.
• Apply for a chance to receive a small microgrant for curriculum items, lab materials, or professional development opportunities that focus on green chemistry topics and classroom applications.
• Perform green chemistry labs, with an emphasis on preparation, student safety and chemical disposal.
• Receive a printed copy of both instructor and student versions of the labs taught at the workshop – including background information, lab procedures and analysis questions.

Event and Registration Information

• The workshop will run from 9:15 AM to 12:30 PM Saturday, March 29, 2025.
• Light breakfast snacks will be available.
• Registration ends Friday, January 24, 2025.
• Register under Upcoming Events at https://sites.google.com/view/its-easy-being-green-pd/home

*Expansion of my sustainable green chemistry workshop series is made possible by support from Beyond Benign.

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