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Thermochemistry and Energy Use

Thermochemistry and Energy Use
Contributors
Saint Vincent College
Faculty | University of San Francisco
Portfolio Manager for Education ACSGCI | American Chemical Society Green Chemistry Institute (ACS GCI)
Associate Professor | Radford University
Learning Objets
Summary
This module focuses on thermochemistry, which is covered in either general chemistry I or general chemistry II depending on institutional preferences. The module consists of several activities.

Activity 1 consists of an initial orientation to energy systems: completed by students outside of class and followed by an an in-class activity where students calculate the energy required to prepare food both one time and over the course of a year; products created by the generation of energy for kitchen use; and the energy saved by reducing solvent usage in the synthesis of compounds used in PCR testing for COVID-19.

Activity 2 is designed to be completed outside of class and focuses on connections between energy usage and economic/social considerations. Activity 3 includes an introduction to renewable energy and problems to be done in class or as homework where students: calculate the energy of a phase change; calculate the change in energy for various physical and chemical processes, using Hess’s law and other thermochemical concepts; examine components of hydrogen storage systems; and evaluate different methods of hydrogen storage.

The GCTLC learning object external link takes you to the ACS GCI website to download the learning materials. Once there, use the Module Overview document to guide you through using these impactful learning materials.

This module was developed by Matt Fisher and Jennifer Tripp for the green chemistry educational module project with the American Chemical Society Green Chemistry Institute; Sarah Kennedy and David Laviska reviewed and published the module.
Learning Goals/Student Objectives
Students will be able to:
-Explain energy changes involved in phase changes and chemical reactions through appropriate application of thermochemical concepts.
-Effectively use appropriate thermochemical calculations to determine energy changes for a process.
-Identify components of the system(s) that provides energy to meet local (home or college/university) needs as well as inputs and outputs.
-Explain the relationship between access to energy/energy use and sustainable development as reflected by economic activity.
-Apply multiple criteria in decision making.
Object Type
Lecture or course slides/notes (e.g., PPT, Prezi, PDF)
Activities/Technology (e.g., in-class activities, online games, hands-on activities/manipulatives, outreach, virtual tools, etc.)
Assessments
Small resource sets
Audience
High School (Secondary School)
Introductory Undergraduate
Common pedagogies covered
Context-based learning
Problem-based learning
Student-centered learning
Technology-enhanced learning
Green Chemistry Principles
Design for Energy Efficiency
Use of Renewable Feedstocks
U.N. Sustainable Development Goals (SDGs)
Affordable and Clean Energy
Responsible Consumption and Production
Climate Action
Safety Precautions, Hazards, and Risk Assessment
N/A
NGSS Standards, if applicable
N/A

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Other notes/information
Instructors who decide that use of the full module is not possible can consider using part of the module. Activity 1 can be used on its own; Activity 2 requires previous completion of Activity 1. While Activity 3 could be used after Activity 1 without using Activity 2, the connections between Activity 1 and Activity 3 aren’t as strong in the absence of Activity 2.