Skip to main content

Alcohols

Alcohols
Contributors
Professor Emerita
Virginia Polytechnic Institute and State University
Portfolio Manager for Education ACSGCI | American Chemical Society Green Chemistry Institute (ACS GCI)
Associate Professor | Radford University
Learning Objets
Summary
This module uses simple alcohols as the primary examples to supplement the standard organic topics of physical properties, intramolecular forces, base stability, and an introduction to mechanism arrows. This module is designed to be taught in consecutive class periods of one week early in the Organic I term. Students need to be familiar with basic naming and hybridization. There are three units: 1) intramolecular forces, properties, and alcohol toxicity 2) acidity and the acid-base mechanism, and 3) biofuels: considering a system. These units also serve as a platform to introduce and reinforce the concepts of systems thinking, using Loopy to understand a plastic bag life cycle, a pro/con chart to choose a hand sanitizer, and evaluating biofuels sustainability. Acid/base chemistry is covered in class with a guided learning activity. Green chemistry principles of minimizing hazardous products and wastes are addressed in the properties unit, and awareness of the sustainability of reactants is addressed in the biofuels unit. UNSDG 3: Good health, 7: Affordable and Clean Energy, and 12: Responsible Consumption and Production are addressed throughout.

The GCTLC learning object external link takes you to the ACS GCI website to download the learning materials. Once there, use the Module Overview document to guide you through using these impactful learning materials.

This module was developed by Felicia A. Etzkorn, Jamie L. Ferguson and Maggie B. Bump for the green chemistry educational module project with the American Chemical Society Green Chemistry Institute; Sarah Kennedy and David Laviska reviewed and published the module.
Learning Goals/Student Objectives
Students will be able to:
-Understand molecular models of alcohol structures.
-Predict trends in boiling point, flash point, and miscibility with water.
-Evaluate how structure and physical properties affect toxicity and consumer applications.
-Interpret and apply toxicity data to a consumer product using a systems thinking approach.
-Use understanding of relative acidity to predict the major species found at equilibrium in a system of two acids.
-Analyze utility, environmental impacts, and chemical limitations of biobased alcohols in consumer and industrial applications.
Object Type
Lecture or course slides/notes (e.g., PPT, Prezi, PDF)
Activities/Technology (e.g., in-class activities, online games, hands-on activities/manipulatives, outreach, virtual tools, etc.)
Exam questions and answers
Assessments
Small resource sets
Audience
Introductory Undergraduate
Upper/Advanced Undergraduate
Common pedagogies covered
Context-based learning
Problem-based learning
Green Chemistry Principles
Waste Prevention
Less Hazardous Chemical Syntheses
Safer Solvents and Auxiliaries
Use of Renewable Feedstocks
U.N. Sustainable Development Goals (SDGs)
Good Health and Well-Being
Affordable and Clean Energy
Responsible Consumption and Production
Safety Precautions, Hazards, and Risk Assessment
N/A
Teacher Recommendations or Piloting Data (if available)
This module has been revised to reflect lessons learned during the pilots in two different class settings. Alcohols-Instructor-Notes include our observations and suggestions.

● Spring 2022 pilot - Maggie Bump, research I university, 200+ students, lecture and flipped classroom, two 75-minute classes, in-person, five in-class undergraduate teaching assistants (TA).
● Fall 2022 pilot - Jamie Ferguson, small four-year college, 10 students, lecture and flipped classroom, three 50-minute classes, in-person, no TA’s.
NGSS Standards, if applicable
N/A

Share This

Submitted by

Published on
Moderation state
Published