Greener Isolation of Eugenol from Cloves Using Steam Distillation and Ethyl Acetate
Summary
This experiment focuses on the greener extraction of eugenol from cloves using steam distillation and ethyl acetate. By employing steam distillation, we isolate eugenol at lower temperatures, preserving the compound’s integrity while minimizing thermal degradation. Ethyl acetate, a less hazardous solvent compared to dichloromethane (DCM), is used for further extraction to reduce environmental and health risks. However, ethyl acetate’s higher boiling point may result in increased energy consumption during evaporation, highlighting a trade-off between solvent safety and energy efficiency. Overall, the experiment demonstrates the application of green chemistry principles by integrating safer materials and evaluating the energy implications of greener solvent choices.
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Digital Object Identifier (DOI)
https://doi.org/10.59877/XFYX4457