Essential Oil Extraction using Liquid CO2
Summary
Many fruits and vegetables contain essential oils, which are hydrophobic liquids responsible for their distinctive fragrance. These oils are commonly extracted for use in various industries such as perfume, cosmetics, food, medicine, and cleaning products. The traditional extraction involves steam distillation followed by liquid-liquid (solvent) extraction, which is energy-intensive and often employs hazardous solvents like methylene chloride. However, a greener alternative has been discovered using carbon dioxide (CO2) at elevated pressure. In this activity, students will simulate industrial processes by using liquid CO2 to extract essential oil, specifically D-limonene from lemon peels. This method showcases the unique properties of supercritical CO2, a phase where CO2 exhibits both gas and liquid characteristics, enabling efficient separations. Importantly, the use of CO2 as an extraction solvent does not contribute to climate change and reduces energy input and the need for dangerous solvents. Currently, supercritical CO2 is used to remove caffeine from coffee beans to produce decaffeinated coffee and as a replacement for perchloroethylene in dry cleaning applications. Through this experiment, students will analyze and compare the two extraction methods, bridging the gap between classroom activities and industrial chemical processes, and exploring the citrus-like scent of D-limonene found in lemons, oranges, and limes.
Industrial methods for obtaining D-limonene.
Traditionally, essential oils have been extracted by steam distillation and/or organic solvent extraction. In recent decades, great strides have been made in technology that uses supercritical or liquid carbon dioxide in place of organic solvents. Carbon dioxide (CO2) is useful as a green alternative solvent because it provides environmental and safety advantages; it is non-flammable, relatively nontoxic, readily available, and environmentally benign. Processing with CO2 also results in minimal liability in the event of unintentional release or residual solvent in the product. Although CO2 is a greenhouse gas, using it as a solvent does not impact the environment because it is captured from the atmosphere prior to use. Large-scale CO2 processing has had commercial success in many separation and extraction processes. The tunable solubility properties, low toxicity, and ease of removal of CO2 have led to well-established CO2 technology for the extraction of various food products, including essential oils and hops, and for the decaffeination of coffee and tea.
Another major benefit of using carbon dioxide as a solvent is its accessible phase changes. Unlike other gases, relatively low temperatures and pressures can be used to form supercritical and liquid CO2. CO2 sublimes (goes directly from a solid to a gas) at normal atmospheric pressure of 1.01 bar. Looking at a phase diagram of CO2, you can see the temperature and pressure at which the CO2 will transition from solid (dry ice) to liquid. In this experiment, the supercritical point of CO2 will not be reached; this is not feasible with the equipment used in this simple experiment. In industry, pressure vessels are used to achieve the triple point, above which the supercritical point is reached.
*The steam distillation can be a demo lab and the liquid CO2 can be the hands-on student lab if you feel that you only have one class period to cover this material.
Industrial methods for obtaining D-limonene.
Traditionally, essential oils have been extracted by steam distillation and/or organic solvent extraction. In recent decades, great strides have been made in technology that uses supercritical or liquid carbon dioxide in place of organic solvents. Carbon dioxide (CO2) is useful as a green alternative solvent because it provides environmental and safety advantages; it is non-flammable, relatively nontoxic, readily available, and environmentally benign. Processing with CO2 also results in minimal liability in the event of unintentional release or residual solvent in the product. Although CO2 is a greenhouse gas, using it as a solvent does not impact the environment because it is captured from the atmosphere prior to use. Large-scale CO2 processing has had commercial success in many separation and extraction processes. The tunable solubility properties, low toxicity, and ease of removal of CO2 have led to well-established CO2 technology for the extraction of various food products, including essential oils and hops, and for the decaffeination of coffee and tea.
Another major benefit of using carbon dioxide as a solvent is its accessible phase changes. Unlike other gases, relatively low temperatures and pressures can be used to form supercritical and liquid CO2. CO2 sublimes (goes directly from a solid to a gas) at normal atmospheric pressure of 1.01 bar. Looking at a phase diagram of CO2, you can see the temperature and pressure at which the CO2 will transition from solid (dry ice) to liquid. In this experiment, the supercritical point of CO2 will not be reached; this is not feasible with the equipment used in this simple experiment. In industry, pressure vessels are used to achieve the triple point, above which the supercritical point is reached.
*The steam distillation can be a demo lab and the liquid CO2 can be the hands-on student lab if you feel that you only have one class period to cover this material.
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Digital Object Identifier (DOI)
https://doi.org/10.59877/TTWL6400
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