Reprocessable Networks from Vegetable Oils, Salts, and Food Acids: A Green Polymer Outreach Demonstration
Summary
This educational resource presents a hands-on outreach demonstration to explore the concepts of green polymer chemistry and sustainability. The lesson focuses on reprocessable polymer networks—a key innovation in sustainable material development—using common household ingredients such as vegetable oils, citric acid, and baking soda. Students learn about the environmental challenges posed by plastic waste, the difference between thermoplastics and thermosets, and how new materials can be designed for recyclability. The demonstration provides an engaging, inquiry-based learning experience that introduces students to Green Chemistry principles, material science, and polymer chemistry, while fostering awareness of sustainable solutions to plastic waste.
This outreach lesson has been successfully implemented in a middle school classroom setting, engaging students through interactive lectures, hands-on material synthesis, and a real-time demonstration of polymer reprocessability. The activity aligns with NGSS standards and promotes STEM engagement by allowing students to explore science concepts using familiar, safe, and accessible materials.
Authors/Contributors:
Sara Valdez, Carmen B. Dunn, Miya D. Hullum, Evains Harper, and Zhe Qiang.
Citation:
Valdez, S., Dunn, C. B., Hullum, M. D., Harper, E., & Qiang, Z. (2024). Reprocessable Networks from Vegetable Oils, Salts, and Food Acids: A Green Polymer Outreach Demonstration for Middle School Students. Journal of Chemical Education, 101, 2947–2953. https://doi.org/10.1021/acs.jchemed.3c01258
This outreach lesson has been successfully implemented in a middle school classroom setting, engaging students through interactive lectures, hands-on material synthesis, and a real-time demonstration of polymer reprocessability. The activity aligns with NGSS standards and promotes STEM engagement by allowing students to explore science concepts using familiar, safe, and accessible materials.
Authors/Contributors:
Sara Valdez, Carmen B. Dunn, Miya D. Hullum, Evains Harper, and Zhe Qiang.
Citation:
Valdez, S., Dunn, C. B., Hullum, M. D., Harper, E., & Qiang, Z. (2024). Reprocessable Networks from Vegetable Oils, Salts, and Food Acids: A Green Polymer Outreach Demonstration for Middle School Students. Journal of Chemical Education, 101, 2947–2953. https://doi.org/10.1021/acs.jchemed.3c01258