Calorimetry
Summary
Three “coffee-cup” calorimetry experiments:
1) Use of the Law of Dulong and Petit to identify an unknown metal
2) Measurement of the enthalpy of sublimation of dry ice
3) Exploration of the relationship between surface area and the rate of heat transfer and the amount of heat transferred
Featuring contributions from Tamara Fitzjarrald
1) Use of the Law of Dulong and Petit to identify an unknown metal
2) Measurement of the enthalpy of sublimation of dry ice
3) Exploration of the relationship between surface area and the rate of heat transfer and the amount of heat transferred
Featuring contributions from Tamara Fitzjarrald
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Digital Object Identifier (DOI)
https://doi.org/10.59877/BIJW6887
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