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Organic chemists: contributing to food production | 16–18 years

Organic chemists: contributing to food production | 16–18 years
Contributors
Deborah Bromfi…
Professor of Chemistry | Florida Southern College
Learning Objets
Summary
This resource highlights how organic chemistry contributes to agriculture.
Keyword Tags
Organic Chemistry
Sustainability
Link to external
Organic chemists: contributing to food production Article
Learning Goals/Student Objectives
Demonstrate how Organic Chemistry related to food science
Object Type
Case studies
Audience
High School (Secondary School)
Green Chemistry Principles
Use of Renewable Feedstocks
U.N. Sustainable Development Goals (SDGs)
Zero Hunger
Safety Precautions, Hazards, and Risk Assessment
See linked RSC Resource

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Submitted by

Deborah Bromfield Lee
Published on
Moderation state
Published
Collection
Royal Society of Chemistry (RSC) Resources

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